Dish I.D. gluten free water soluble labels help guests identify gluten free foods. These labels are perfect for pot lucks, dinner parties, book clubs, and buffets. Now your guests can be informed as to what ingredients your dishes contain or don’t contain. Dish I.D. labels are water dissolvable and won’t leave your dishes sticky. Great for any get together. 
 
Package contains 60 labels.
 
These labels dissolve under running water of any temperature without leaving residue or clogging drains. Wash containers with these labels stuck on them in the dishwasher — and voila! the label will safely dissolve. 
 
Directions: Please do not use these labels unless you are positive the food is gluten free. Labels dissolve within 30 seconds under a steady stream of warm water. The residue will not clog sinks or drains and they are dishwasher safe. Avoid using these labels in moist or wet environments in which the labels come in direct contact with liquids. For items that are subject to condensation, place label above the condensation line. 
 
The labels are environmentally friendly, refrigerator, freezer, and dishwasher safe. They are made from wood cellulose, and are non-toxic. The stickers are silicone-free and FDA & FSC approved.
 
GLUTEN FREE INFORMATION
 
Grains allowed: Rice, Corn (Maize), Soy, Potato, Tapioca, Beans, Garfava, Sorghum, Quinoa, Millet, Buckwheat, Arrowroot, Amaranth, Teff, Montina, Flax and Nut Flours.The following grains, legumes, seeds, and other starchy foods are naturally gluten-free: Amaranth, Arrowroot, Beans, Buckwheat groats (also known as kasha), Cassava, Chia, Corn, Flax, Gluten-free oats, Millet, Nut flours, Potato, Quinoa, Rice, Sorghum, Soy, Tapioca, Teff, Yucca
Grains NOT allowed in any form: Wheat (Einkorn, Durum, Faro, Graham, Kamut, Semolina, Spelt), Rye, Barley, and Triticale.
 
Wheat Free Is Not Gluten Free: Products labeled wheat-free are not necessarily gluten-free. They may still contain spelt, rye, or barley-based ingredients that are not gluten-free. 
 
Foods/products that may contain gluten: Beers, Ales, Lager, Breading & Coating Mixes, Brown Rice Syrup, Croutons, Dressings, Energy Bars, Flour & Cereal Products, Imitation Bacon & Seafood, Marinades, Malt, Pastas, Processed Luncheon Meats, Sauces & Gravies, Self-basting Poultry, Soy Sauce or Soy Sauce Solids, Soup Bases, Stuffings, Dressings, Thickeners (Roux)
 
Gluten free Information from celiac.org